These strawberry cheesecake bites are the perfect easy dessert recipe! This no-bake bake dessert is a delicious treat everyone will love.
Love cheesecake? Love strawberries? These little strawberry cheesecake bites are the perfect dessert for you!
Summertime is the perfect time for sweet, delicious strawberries. These sweet and creamy Strawberry Cheesecake Bites are the perfect dessert for any summer gathering.
In this recipe, we’ll show you how to make strawberry cheesecake bites that are perfect for a summer party or dessert. They’re easy to make and always a hit with guests!
The creamy no-bake cheesecake filling is loaded with strawberry flavour and covered in graham cracker crumbs.
This is a super simple dessert to put together but tastes like something you might have slaved hours over to make. They make for a really great dessert at a party table or even just make to have with your after dinner coffee. I dare you to eat just one!
How to Store Leftover Strawberry Cheesecake Bites
Once you’ve made your strawberry cheesecake bites, you’ll need to store them properly to keep them fresh. Leftover cheesecake bites can be stored in the fridge for up to four days. To store them, place the bites in an airtight container or wrap them tightly in plastic wrap.
These strawberry cheesecake bites also freeze well. To freeze them, place the bites on a baking sheet and in the freezer for about an hour. Then place them in a freezer-safe container or wrap them tightly in plastic wrap. Freeze for up to three months. When you’re ready to enjoy them, thaw the bites overnight in the fridge.
About the Ingredients for Strawberry Cheesecake Balls
Jam – You can use homemade strawberry jam or store-bought. Also try this with other flavours of jam!
Cream cheese – Use full fat cream cheese for the best flavour and texture!
Sugar – Just plain white granulated sugar.
Lemon juice – Helps to give the filling more of a real cheesecake texture and flavour.
Cool whip – Real homemade whipping cream works here too!
Graham cracker crumbs – Make your own or use homemade. The filling is pretty “sticky” so you do need a dry coating.
Looking for More Strawberry Dessert Recipes?
Check out some of my favourite strawberry desserts!
An easy recipe for a strawberry banana layer cake with layers of creamy whipped cream frosting made with fresh bananas and strawberries.
These Strawberry Cream Puffs feature a light, flaky pastry filled with strawberry whipped cream, topped with a chocolate ganache drizzle.
These Mini No Bake Strawberry Cheesecakes are beyond easy to make and are a great dessert year round.
Strawberry Cheesecake Bites
Yields: 12 Servings | Prep time: 20 Minutes | Cook time: NA
Ingredients:
- 4 tbsp Strawberry Fruit Spread
- 8 oz softened Cream Cheese
- 1 tbsp Sugar
- 1/2 tsp Lemon Juice
- 1 cup Cool Whip
- 3/4 cup Graham Cracker Crumbs
Directions:
Line a baking sheet or pan with a parchment paper.
Cream together the cream cheese, sugar and lemon juice.
Add in the strawberry and stir to combine.
Fold in the cool whip until combined.
Place in freezer for 2 hours.
Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.
If mixture becomes too soft, place in freezer for 10 minutes to set up.
Place in freezer until they are frozen.
Remove from freezer and let sit out 10-15 minutes before serving.
Yield: 12 Bites
Strawberry Cheesecake Bites
Prep Time: 20 minutes
Total Time: 20 minutes
These strawberry cheesecake bites are the perfect easy dessert recipe! This no-bake bake dessert is a delicious treat everyone will love.
Ingredients
- 4 tbsp Strawberry Fruit Spread
- 8 oz softened Cream Cheese
- 1 tbsp Sugar
- 1/2 tsp Lemon Juice
- 1 cup Cool Whip
- 3/4 cup Graham Cracker Crumbs
Instructions
- Line a baking sheet or pan with a parchment paper.
- Cream together the cream cheese, sugar and lemon juice.
- Add in the strawberry and stir to combine.
- Fold in the cool whip until combined.
- Place in freezer for 2 hours.
- Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.
- If mixture becomes too soft, place in freezer for 10 minutes to set up.
- Place in freezer until they are frozen.
- Remove from freezer and let sit out 10-15 minutes before serving.
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Nutrition Information:
Yield:
12Serving Size:
1 grams
Amount Per Serving:Calories: 131Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 87mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 2g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.
Liz Lampman
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
